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SUNDAY LUNCH
Dindigul Goat Dum Biryani with Raitha and Egg
Goat & Seeraga samba rice cooked with authentic biryani masala
Dindigul Chicken Dum Biryani with Raitha and Egg
Chicken & Seeraga samba rice cooked with authentic biryani masala
Chicken Combo - Family Pack1 (3-4 people)
Dindigul Seeraga Samba Chicken Dum Biryani - 64 oz with Raitha and Egg; Boneless Chicken 65 - 16 oz; Chicken Gravy - 16 oz; Dessert - 12 oz;
Chicken Mutton Combo - Family Pack2 (3-4 people)
Dindigul Seeraga Samba Chicken Dum Biryani - 32 oz with Raitha and Egg; Dindigul Seeraga Samba Mutton Dum Biryani - 32 oz with Raitha and Egg; Boneless Chicken 65 - 16 oz; Chicken Gravy - 16 oz; Dessert - 12 oz;
Goli Soda
Flavors: Orange, Mojito, Jeera and Ginger Lime.
Karuppu Kavuni Rice Sweet (Sakkarai) Pongal - 12 Oz
Karuppu Kavuni Rice & lentils cooked with jaggery, tempered with ghee, coconut bites & cashews
Boneless Chicken 65
Chicken battered in spices and mixed flour - Deep fried
Chicken Curry
Cooked with Chicken, fresh ground spices & herbs.
Goat Pepper Curry
Goat cooked in onion, tomato, pepper spiced gravy with ground coconut
Phirni
Sooji cooked with ghee, sugar and milik